Carrot Puree
(0)
45 min
Sezamo
Un piure de morcovi fin și catifelat, o garnitură delicioasă și sănătoasă, gata în mai puțin de 45 de minute. Combinația perfectă de morcovi dulci, unt și supă de legume aromată.
Preparation method
1
Peel the carrots and cut them into larger cubes. Place them in a saucepan with the vegetable broth, butter, and salt, then bring everything to a boil.
2
Reduce the heat and simmer until the carrots are soft and the liquid has reduced to a syrupy consistency.
3
Blend everything very well with an immersion blender until you get a smooth texture, then pass the puree through a fine-mesh sieve into a clean saucepan.
Ingredients
Price per portion:RON 23.73
Ingredients
You probably have at home
Nutritional values
Energy value
1903.72 kJ455 kCalDiscover also
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25 min
Under an hour
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