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Immunity Shot with Ginger and Turmeric

10 min

Quick

Sezamo

Sezamo


Preparation method

1

Wash the ginger and turmeric thoroughly. If you are using a cold-press juicer, it is not necessary to peel them, but you can finely grate them if you prefer.

2

Extract the juice from the ginger, turmeric, and garlic clove using a juicer. If you don't have a juicer, grate them finely and squeeze the pulp through a clean cheesecloth.

3

Mix the obtained juice with the freshly squeezed juice from the two lemons and add a pinch of freshly ground black pepper (piperine helps with the absorption of curcumin from turmeric).

Chef's tip

If the taste is too intense, you can dilute the shot with a little still water or add a teaspoon of honey.

Ingredients

Price per portion:RON 8.41
Main Ingredients

Nutritional values

Energy value
188.28 kJ45 kCal
Fats
1 g
Carbohydrates
10 g
Protein
1 g

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