Chocolate Passion Fruit Cake
95 min
Under an hour
Sezamo
Preparation method
Preparing the Cake Base
1
Preheat the oven to 160 °C (fan-assisted function). Line a 20 cm diameter cake pan with baking paper on the bottom and sides (use a little butter to stick the paper to the sides).
2
Melt the dark chocolate together with the oil in a small saucepan over low heat, stirring occasionally until smooth. Let the mixture cool slightly.
3
In a bowl, mix the dry ingredients: flour, ground almonds, cocoa, baking powder, baking soda, and salt.
Ingredients
Price per portion:RON 18.55
Ingredients for the Cake Base
Ingredients for the Passion Fruit and Lemon Cream
Ingredients for the Fruit Jelly (without gelatin)
Nutritional values
Energy value
2866.04 kJ685 kCalFats
42 gCarbohydrates
65 gProtein
8 gWe Also Recommend
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25 min
Under an hour
