Chicken Schnitzel in Almond and Halloumi Crust

Name: Chicken Schnitzel in Almond and Halloumi Crust
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 4 servings
Cuisine: Bucătărie grecească
Ingredients: 650 g boneless, skinless chicken breast; 180 g Halloumi cheese; 180 g sliced almonds; 2 eggs size M; 100 g plain yogurt; 20 g Dijon mustard (approx. 1 tablespoon); 1 g table salt (a pinch); 1 g ground black pepper (a pinch)

42 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 15.53

Main Ingredients

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Boneless chicken breast 650 g de piept de pui dezosat fără piele

Halloumi 180 g de brânză Halloumi

Almonds 180 g de migdale feliate

Eggs 2 ouă mărimea M

Greek yogurt 10% fat 100 g de iaurt natur

Dijon mustard 20 g de muștar Dijon (aprox. 1 lingură)

Salt 1 g de sare de masă (un praf)

Ground black pepper 1 g de piper negru măcinat (un praf)

Preparation method

Preheat the oven to 195–200 °C. Prepare a baking tray (approx. 30 cm × 40 cm) and line it with baking paper.

Wash and clean the chicken breast, then cut it lengthwise into halves (thinner slices). Season the meat with salt and pepper on both sides. Grate the Halloumi cheese on a small grater.

Prepare two bowls. In the first bowl, mix the grated Halloumi cheese with the sliced almonds. In the second bowl, thoroughly mix the plain yogurt, Dijon mustard, and eggs until smooth.