Authentic Italian Tiramisu

Name: Authentic Italian Tiramisu
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Bucătărie italiană
Ingredients: 500 g Mascarpone; 40 pcs Savoiardi Ladyfingers; 2 tablespoons Amaretto Liqueur; 2 cups Espresso Coffee; 5 tablespoons Granulated White Sugar; 5 pcs Fresh Eggs size M; 2 tablespoons Dark Cocoa Powder

30 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 19.96

Ingredients

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Mascarpone 500 g de Mascarpone

Ladyfingers 40 de buc de Pișcoturi de șampanie Savoiardi

Lichior Amaretto 2 linguri de Lichior Amaretto

Espresso coffee 2 căni de Cafea Espresso

Sugar 5 linguri de Zahăr tos alb

Ouă 5 buc de Ouă proaspete mărimea M

Cocoa powder 2 linguri de Cacao pudră neagră

Preparation method

Preparing the cream

Separate the eggs. Mix the egg yolks with the granulated sugar until the mixture becomes whitish and creamy, then carefully incorporate the mascarpone cheese, using a whisk or a spatula, until smooth.

Beat the egg whites until stiff (meringue) and gently fold them into the mascarpone mixture, using upward strokes to maintain the cream's aeration.

Assembling the dessert

Mix the cooled espresso coffee with the amaretto liqueur in a bowl. Quickly dip the ladyfingers into this mixture (do not leave them too long to avoid excessive softening).