Cheesecake Brownies with Cottage Cheese
60 min
Under an hour
Sezamo
Descoperă o variantă mai sănătoasă a celebrului desert american: Cheesecake Brownies cu făină de spelta și miere. Această prăjitură combină perfect blatul dens și ciocolătos cu stratul fin și cremos de brânză de vaci, oferind un contrast de texturi și arome irezistibil. Este un desert echilibrat, îndulcit natural, ideal pentru momentele în care îți dorești ceva dulce, dar nutritiv.
Ingredients
Preparation method
Preheat the oven to 175–180 °C. Prepare a baking pan (approximately 25 cm × 25 cm) and line it with baking paper.
Prepare two bowls. In a larger bowl, mix the spelt flour with baking powder, cocoa, and xylitol. Add the melted butter, 3 eggs, and 300 ml of milk. Homogenize the mixture until you get a smooth batter and pour it into the prepared pan.
In the second bowl, mix the cottage cheese with the remaining egg, vanilla essence, the rest of the 100 ml of milk, and honey. Spoon this cheese mixture irregularly over the batter in the pan. Then, with the tip of a spoon, gently swirl the two mixtures to create a marbled effect.
Chef's tip
For optimal results, ensure the cottage cheese is well-drained before use. If you prefer a more intense chocolate flavor, you can also add some dark chocolate chips to the batter.
Nutritional values
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