Rambutan and Pineapple Smoothie
10 min
Sezamo
Preparation method
1
Start by preparing the fruits: remove the peel and pit from the 8 pieces of rambutan. If you can't find fresh rambutan, you can use lychee.
2
Cut 100 g of fresh pineapple into cubes suitable for the blender.
3
Put the prepared fruits into the blender. Add 140 ml of coconut milk and 200 ml of coconut water.
Chef's tip
You can decorate the glass with a pineapple slice or a whole rambutan for a festive look.
Ingredients
Price per portion:RON 7.07
Ingredients
Nutritional values
Energy value
627.6 kJ150 kCalFats
5 gCarbohydrates
25 gProtein
2 g
60 min
Under an hour
