Baked cauliflower with tahini sauce and Za'atar
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Sezamo
Descoperă o explozie de arome orientale cu această conopidă coaptă întreagă, fragedă la interior și ușor crocantă la exterior. Condimentul Za'atar îi oferă o notă exotică, completată perfect de sosul cremos de tahini și prospețimea ierburilor aromatice. O cină vegană sănătoasă, rapidă și spectaculoasă, ideală pentru momentele când vrei ceva deosebit.
Ingredients
Preparation method
Preparing and baking the cauliflower
Preheat the oven to 180°C (top and bottom heat). Clean the cauliflower of its outer leaves and trim the stem slightly so it stands upright. Place the cauliflower on a baking sheet lined with baking paper.
Brush the cauliflower with olive oil, sprinkle with Za'atar seasoning and salt. Pour about 100 ml of water into the baking sheet, cover everything with aluminum foil and bake for 30-35 minutes. Remove the foil, brush once more with a little olive oil and bake uncovered for another 5 minutes for a crispy texture.
Preparing the sauce and serving
For the tahini sauce: mix the tahini paste with the lemon juice, 4 tablespoons of water, 2 tablespoons of olive oil, crushed garlic and a pinch of salt until you get a creamy consistency.
Chef's tip
If the tahini sauce is too thick, add a teaspoon of water at a time until you reach the desired consistency.
You can use purple or orange cauliflower for a special visual appearance, as the taste is similar to the white one.
15 min
Quick
