Carrot cake with cream cheese and walnuts
(0)
70 min
Under an hour
Sezamo
Un tort de morcovi incredibil de pufos și aromat, îmbogățit cu nuci crocante și stafide dulci. Stratul generos de cremă fină de brânză completează perfect gustul bogat al blatului, transformând acest desert într-un răsfăț ideal pentru orice ocazie specială sau pentru o după-amiază relaxată.
Ingredients
Preparation method
Preparing the cake batter
Preheat the oven to 170 °C and prepare a cake pan (⌀ 24 cm). Line the bottom of the pan with baking paper and grease the edges with a tablespoon of rapeseed oil.
In a large bowl, beat the 4 eggs together with the granulated sugar and cane sugar until you get a frothy mixture. While continuously mixing, slowly pour in 300 ml of rapeseed oil. Add vanilla essence and mix until smooth.
Sift the flour over the egg mixture, add the baking powder, ground cinnamon, and a pinch of salt, then mix gently. Fold in the raisins, coarsely grated carrots, and 100 g of coarsely chopped walnuts. Pour the mixture into the prepared pan.
Chef's tip
For an even more intense flavor, you can lightly toast the walnuts in a pan before adding them to the mixture.
Nutritional values
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