Roasted Almonds in 2 Ways: with Thyme and Chili
25 min
Quick
Sezamo
Ingredients
Price per portion:RON 14.55
Ingredients for both variations
Preparation method
Thyme and Lemon Variation
1
In a dry pan, heated over medium heat, roast 200 g of whole almonds.
2
Add the fresh thyme leaves, grated lemon zest, and half of the salt.
3
Drizzle with lemon juice and roast, stirring constantly, until the almonds turn golden and fragrant. Remove them to a plate and let them cool.
Chef's tip
If you don't have chili oil, you can use olive oil to which you add a generous pinch of chili flakes.
Nutritional values
Energy value
1464.4 kJ350 kCalFats
30 gCarbohydrates
10 gProtein
12 g
50 min
Under an hour
