Panna Cotta with Yogurt and Berries

Name: Panna Cotta with Yogurt and Berries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Bucătărie italiană
Ingredients: 200 g of frozen berry mix; 18 g of powdered gelatin (8 g for fruit, 10 g for yogurt); 60 g of liquid wildflower honey (40 g for fruit, 20 g for yogurt); 65 ml of still water; 300 g of plain yogurt 3.5% fat; 100 ml of semi-skimmed milk 1.5% fat

25 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 7.82

Main Ingredients

Select all ingredients

Frozen fruits 200 g de amestec de fructe de pădure congelate

Bourbon vanilla sugar 18 g de gelatină pudră (8 g pentru fructe, 10 g pentru iaurt)

Natural polyfloral honey 60 g de miere polifloră lichidă (40 g pentru fructe, 20 g pentru iaurt)

Still water 65 ml de apă plată

Plain yogurt 300 g de iaurt natur 3.5% grăsime

Whole milk 3.5% 100 ml de lapte semidegresat 1.5% grăsime

Preparation method

Preparing the Fruit Layer (Step 1)

Prepare 3 glasses or cups of approximately 250 ml. In a small bowl, mix 8 g of powdered gelatin with 50 ml of still water and let it hydrate for about 10 minutes.

Meanwhile, place the frozen berries in a small saucepan, add the remaining 15 ml of water, and simmer over low to medium heat for 5-7 minutes, until the fruit softens.

Once the fruit has softened, add the hydrated gelatin (8 g) and 40 g of honey. Mix well and simmer for another 1-2 minutes until the gelatin is completely dissolved. Remove from heat, distribute the mixture evenly into the glasses, and refrigerate for 2 hours to set.