Easter Chocolate Cupcakes with Nest and Eggs
47 min
Under an hour
Sezamo
Preparation method
Dough Preparation and Baking
1
Preheat the oven to 176 °C and prepare a muffin tin with paper liners.
2
In a bowl, mix the flour, 45 g cocoa, baking soda, and a pinch of salt.
3
In a larger bowl, beat the softened butter, oil, sugar, and vanilla extract for about 7 minutes, until the mixture becomes light in color and fluffy.
Ingredients
Price per portion:RON 7.23
Ingredients for Dough and Cream
Ingredients for Decoration
Nutritional values
Energy value
1736.36 kJ415 kCalFats
25 gCarbohydrates
45 gProtein
6 gWe Also Recommend
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25 min
Under an hour
