Salted Caramel Cheesecake
(0)
115 min
Under an hour
Sezamo
Răsfață-te cu un cheesecake cremos și fin, așezat pe o bază crocantă de biscuiți caramelizați și acoperit cu un strat generos de caramel sărat făcut în casă. O combinație irezistibilă de dulce și sărat, perfectă pentru orice ocazie specială sau pur și simplu pentru un moment de răsfăț.
Ingredients
Preparation method
Preparing the Base
Preheat the oven to 160 °C. Prepare a springform pan (⌀ 25 cm) and line its bottom with baking paper.
Crush the caramelized biscuits in a blender or place them in a bag and finely crush them with a rolling pin. Mix the crushed biscuits with 130 g of room temperature butter and press the mixture into an even layer in the cake pan, covering the bottom and sides. Press down firmly with the bottom of a straight glass.
Preparing the Cream and Baking
In a large bowl, beat the cream cheese with a hand mixer for 60-90 seconds until smooth. Gradually add the 4 eggs, mixing continuously, then incorporate the sour cream, 100 g of granulated sugar, and vanilla sugar. Mix for a few more seconds until combined.
Chef's tip
Instead of making the glaze at home, you can use ready-made caramel topping or dulce de leche. If you prefer not to use glaze, increase the amount of sugar in the cheesecake mixture by 50 g.
Nutritional values
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