Oat Flake Pancakes with Bananas

Name: Oat Flake Pancakes with Bananas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 Servings
Cuisine: Bucătărie americană
Ingredients: 240g oat flakes; Vegetable oil; Maple syrup to taste; Powdered sugar for garnish; 3 ripe bananas; 6 eggs; 30 g soft butter; Cow's milk yogurt; Mint leaves for garnish

12 Servings

Buy all ingredients right below the recipe

Ingredients

240g oat flakes
Vegetable oil
Maple syrup to taste
Powdered sugar for garnish
3 ripe bananas
6 eggs
30 g soft butter
Cow's milk yogurt
Mint leaves for garnish

Preparation

1
Mash the bananas with a fork. Sprinkle in the flakes, add the eggs and butter, and mix.
2
Grease the pan with oil, pour the batter with a spoon, form pancakes with a diameter of 8-10 cm, and fry them over medium heat until golden on both sides.
3
Serve with fresh fruit to taste and yogurt, drizzled with maple syrup and sprinkled with powdered sugar. Garnish with mint leaves.

Sezamo

We've gathered our favorite recipes for you, from desserts to dishes from all over the world, as well as much-loved classics. We love them all!