No-Bake Blueberry Cheesecake
(0)
45 min
Under an hour
Sezamo
Descoperă un desert spectaculos și sănătos, perfect pentru zilele calde! Acest cheesecake cu afine fără coacere îmbină textura crocantă a crustei din caju și curmale cu o cremă fină de brânză și un strat vibrant de jeleu de chia cu afine. Este un deliciu nutritiv, îndulcit natural cu miere și curmale, care va impresiona orice invitat prin aspectul său stratificat și gustul proaspăt.
Ingredients
Preparation method
Preparing the crust
Prepare a 25 cm diameter cake pan and line its bottom with cling film to facilitate removing the dessert.
Drain the cashew nuts (which have been soaked in water for at least 4 hours prior). Place them in a blender along with the dried dates, ground almonds, liquid coconut oil, and cinnamon. Blend until you get a homogeneous and sticky mixture. Transfer the mixture into the pan and press it evenly onto the bottom.
Preparing the cream cheese
Wash the blender and add 200 g of blueberries, cottage cheese, honey, vanilla extract, and gelatin fix. Blend until you get a smooth and colored cream. Pour the cream over the crust in the pan, level it, and place the cake in the refrigerator for at least one hour.
Chef's tip
For a special look, you can keep a few whole blueberries to add directly into the cream cheese before chilling it.
Nutritional values
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