Salted Caramel Cheesecake
(0)
115 min
Under an hour
Sezamo
Răsfață-te cu un cheesecake cremos și fin, copt la perfecție pe o bază crocantă de biscuiți caramelizați. Punctul forte al acestui desert este glazura bogată de caramel sărat făcut în casă, care echilibrează perfect dulceața brânzei. Un desert elegant, ideal pentru ocazii speciale sau pentru un weekend plin de savoare.
Ingredients
Preparation method
Preparing the base and cream
Preheat the oven to 160 °C. Prepare a springform pan (⌀ 25 cm) and line its bottom with baking paper.
Crumble the caramelized biscuits in a blender or place them in a bag and crush them finely with a rolling pin. Mix the crushed biscuits with 130 g of room temperature butter and press the mixture into an even layer in the cake pan, covering the bottom and edges. Press down firmly with the bottom of a glass.
In a large bowl, beat the cream cheese for 60-90 seconds. Gradually add the 4 eggs, mixing continuously, then incorporate the sour cream, 100 g of granulated sugar, and vanilla sugar. Mix for a few more seconds until smooth. Pour the mixture over the biscuit layer and bake for 85-95 minutes at 160 °C.
Chef's tip
Instead of making the glaze at home, you can use a ready-made caramel topping or dulce de leche. If you want to omit the glaze entirely, increase the amount of sugar in the cream mixture by 50 g.
Nutritional values
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