Shepherd's Pie | Traditional recipe with lamb
(0)
60 min
Under an hour
Sezamo
Plăcinta păstorului (Shepherd's Pie) este un preparat clasic britanic, reconfortant și sățios, perfect pentru o cină în familie. Această variantă tradițională combină carnea de miel suculentă, gătită cu legume și ierburi aromatice, sub un strat generos de piure de cartofi cremos și rumenit la cuptor. O explozie de arome autentice care te va cuceri de la prima lingură.
Ingredients
Preparation method
Preparing the mashed potatoes
Peel the potatoes, cut them into cubes, and boil them in salted water until they are soft.
Once the potatoes are boiled, drain the water and add 120 ml of milk and 55 g of butter. Mash the potatoes and mix well until you get a creamy and smooth puree. Season with salt and pepper to taste.
Preparing the meat filling
Finely chop the onion, carrots, and celery stalks. In a large pan, heat 2 tablespoons of olive oil and add the minced meat. Cook the meat for about 10 minutes, until nicely browned. Add the chopped vegetables and crushed garlic to the meat and mix well.
Chef's tip
For an even crispier crust, you can sprinkle a little grated parmesan over the mashed potatoes before putting the dish in the oven.
If you want a richer flavor, you can replace the chicken stock with beef stock or add a dash of Worcestershire sauce to the meat mixture.
Nutritional values
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