Green Curry with Chicken and Brown Rice
(0)
35 min
Under an hour
Sezamo
Descoperă aromele autentice ale Thailandei cu acest curry verde picant și cremos. O combinație perfectă de piept de pui fraged, legume proaspete și lapte de cocos bogat, servită alături de orez integral hrănitor. O cină exotică, gata în doar 35 de minute!
Preparation method
Ingredient Preparation
Peel and finely chop the onion. Wash the rest of the vegetables: cut the zucchini, eggplant, bell pepper, cherry tomatoes, and cucumber into pieces suitable for cooking.
Prepare the brown rice according to package instructions.
Cooking the Curry
In a large pan or wok, heat 2 tablespoons of olive oil and fry the chicken pieces together with the onion for about 4 minutes over medium heat, until the chicken is lightly browned.
Chef's tip
If the sauce is too thick, you can add a little water or vegetable broth to achieve the desired consistency.
For extra freshness, garnish the plate with fresh basil or coriander leaves and a few lime wedges.
15 min
Quick
