Green Curry with Chicken and Brown Rice
35 min
Under an hour
Sezamo
Preparation method
Ingredient Preparation
1
Peel and finely chop the onion. Wash the rest of the vegetables: cut the zucchini, eggplant, bell pepper, cherry tomatoes, and cucumber into pieces suitable for cooking.
2
Prepare the brown rice according to package instructions.
Cooking the Curry
1
In a large pan or wok, heat 2 tablespoons of olive oil and fry the chicken pieces together with the onion for about 4 minutes over medium heat, until the chicken is lightly browned.
Chef's tip
If the sauce is too thick, you can add a little water or vegetable broth to achieve the desired consistency.
For extra freshness, garnish the plate with fresh basil or coriander leaves and a few lime wedges.
Ingredients
Price per portion:RON 59.09
Main Ingredients
Pantry Staples
Nutritional values
Energy value
2259.36 kJ540 kCalFats
28 gCarbohydrates
45 gProtein
32 g
60 min
Under an hour
