Red Velvet Dessert in a Glass with Mascarpone and Strawberries
42 min
Under an hour
Sezamo
Un desert spectaculos și rafinat, perfect pentru ocazii speciale sau o cină romantică. Straturile de blat catifelat Red Velvet alternează cu o cremă fină de mascarpone și prospețimea căpșunelor, totul servit elegant la pahar. O explozie de culori și arome care va impresiona orice invitat!
Preparation method
Preparing the Cake Base
Preheat the oven to 180 °C (top and bottom heat). Prepare a baking tray lined with baking paper.
Beat the soft butter with sugar for at least 5 minutes, until fluffy. Add the eggs one by one, mixing well after each.
Mix the buttermilk with the red food coloring. In another bowl, sift the spelt flour together with the cocoa powder.
Chef's tip
For an even fluffier cake base, make sure all ingredients are at room temperature before starting.
You can replace strawberries with raspberries or blueberries, depending on your preferences.
Ingredients
Nutritional values
We Also Recommend
Show all
25 min
Under an hour
