Toast with Whipped Ricotta and Baby Spinach

Name: Toast with Whipped Ricotta and Baby Spinach
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 slices
Cuisine: Bucătărie italiană
Ingredients: 4 slices of white toast bread; 1 handful of fresh baby spinach; 1 bunch of fresh green chives; 250 g of ricotta; 3 tablespoons of Greek yogurt 3.5% fat; 2 tablespoons of extra virgin olive oil; 1 pinch of iodized table salt; 1 pinch of ground black pepper

15 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 6.67

Ingredients

Select all ingredients

Toasted bread (slices) 4 felii de pâine toast albă

Spinach 1 mână de baby spanac proaspăt

Fresh green chives 1 mână de arpagic verde proaspăt legătură

Fresh ricotta tub 250 g de ricotta

Greek yogurt 10% fat 3 linguri de iaurt grecesc 3.5% grăsime

Extra virgin olive oil 2 linguri de ulei de măsline extra virgin

Iodized salt 1 praf de sare de masă iodată

Ground black pepper 1 praf de piper negru măcinat

Preparation method

First, preheat the oven to 200–205 °C. Prepare a baking tray and line it with baking paper.

Place the toast slices on the prepared tray, put them in the preheated oven and bake for 6–7 minutes at 200–205 °C. Halfway through, turn each slice of bread to brown evenly on both sides.

While the bread is toasting, prepare the cheese mixture. In a tall mixing container, add the baby spinach, green chives, ricotta, Greek yogurt, olive oil, salt, and pepper. Blend everything with an immersion blender until you get a fine and homogeneous paste.

Chef's tip

Before serving, you can sprinkle pea or radish sprouts, thin slices of fresh radishes, additional aromatic herbs, and a pinch of pepper on top. This toast also pairs wonderfully with a fresh vegetable salad.