Homemade cheesecake and raspberry ice cream | Refreshing dessert
(0)
Quick
Sezamo
O gustare răcoritoare și cremoasă, perfectă pentru zilele toride de vară. Aceste înghețate pe băț combină prospețimea zmeurei cu textura fină a skyr-ului, totul învelit într-un strat crocant de ciocolată neagră.
Preparation method
Preparing the raspberry sauce
Place the raspberries in a small saucepan, add one tablespoon of sugar, and let them sit for about 5 minutes.
Heat over low heat until the raspberries release their juice, soften, and acquire a jam-like consistency. If desired, you can pass the mixture through a sieve to remove the seeds. Let it cool completely.
Assembling the ice cream
Mix the skyr with the milk, the remaining sugar, and vanilla. Alternately add the cooled raspberry mixture and the skyr mixture into the ice cream molds, then use a stick to gently create a marbled effect.
Chef's tip
To easily remove the ice cream from the molds, briefly run them under a stream of lukewarm water.
Ingredients
Discover also
We Also Recommend
Show all
15 min
Under an hour
