Cuban Sandwich with Pork and Cheese | Summer Street Food
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Un sandviș clasic cubanez crocant și suculent, umplut cu friptură de porc fragedă, șuncă fină, cașcaval topit, castraveți murați și muștar. Perfect presat și rumenit la tigaie pentru un prânz rapid de vară.
Ingredients
Preparation method
Preparation of ingredients
Cut the baguette in half lengthwise and generously spread the inside of both halves with 30 g of mustard.
Slice the pickled cucumbers lengthwise into thin slices.
Assembling and pressing the sandwich
Place a layer of sliced cheese (100 g) on the bottom half of the baguette, followed by 100 g of sliced pork ham, 200 g of previously browned tender pork neck, and the pickled cucumber slices. Top with another layer of cheese and cover with the top half of the baguette.
Chef's tip
For an extra touch of authentic Cuban flavor, use a pork neck previously marinated in citrus juices (orange and lime), garlic, and oregano.
80 min
Under an hour
