Peach and Fresh Thyme Tarte Tatin
(0)
Under an hour
Sezamo
O reinterpretare de vară a clasicei tărți franțuzești, cu piersici suculente caramelizate în unt și zahăr brun, parfumate cu cimbru proaspăt și învelite în foietaj crocant.
Preparation method
Fruit preparation
1
Preheat the oven to 200°C.
2
Wash the fresh peaches, cut them in half, remove the stones, and then cut them into thick slices.
Caramelising and baking
3
In a round oven-proof skillet, melt the butter over medium heat. Add the brown cane sugar and organic lemon juice, stirring gently until the sugar dissolves and a smooth caramel forms.
Chef's tip
Use firm yet ripe peaches so they hold their shape during caramelisation.
You can replace the peaches with nectarines or apricots depending on your preference.
Ingredients
Price per portion:RON 9.01
Main ingredients
Pantry and spices
Serving and garnish
5 min
Under an hour
