Chicken in Roasted Pepper Sauce | Creamy Summer Dinner
(0)
30 min
Quick
Sezamo
O rețetă rapidă și aromată de sezon: bucăți fragede de piept de pui învăluite într-un sos catifelat de ardei copți și smântână, gata în doar 30 de minute.
Preparation method
Ingredient preparation
Cut the chicken breast into medium cubes or thick strips. Season the meat with salt, ground black pepper, and half a teaspoon of sweet paprika.
Finely chop the yellow onion and crush the garlic cloves. Drain the roasted peppers and cut them into thin strips (or blend half of them with an immersion blender for an even creamier sauce).
Pan cooking
Heat 2 tablespoons of olive oil in a deep frying pan or large skillet over medium-high heat. Add the chicken breast pieces and sear for 6-8 minutes until golden brown on all sides. Transfer the chicken to a warm plate.
Chef's tip
For a smooth restaurant-style sauce, blend the roasted peppers together with the cream in a blender before adding them to the pan with the sautéed onion.
If the sauce reduces too much, you can add 2-3 tablespoons of warm chicken stock or hot water to achieve the desired consistency.
25 min
Under an hour
