Rădăuți Chicken Soup | Traditional and Creamy
(0)
55 min
Under an hour
Sezamo
Ciorba rădăuțeană este una dintre cele mai apreciate ciorbe tradiționale românești, renumită pentru textura sa bogată și cremoasă, gustul fin de usturoi și carnea fragedă de pui. Perfectă pentru întreaga familie!
Preparation method
Boiling the meat and vegetables
In a large 4-5 liter pot, place the whole chicken breast and pour about 3 liters of cold water with a tablespoon of salt. Place over medium heat and skim off any foam as needed until the broth remains clear.
Peel the carrots, celeriac root, parsnip, onion, and bell pepper. Add the whole vegetables to the pot with the chicken and simmer gently over low heat for about 30-35 minutes, until a fork easily pierces the meat and vegetables.
Preparing the meat and dressing
Remove the chicken breast and vegetables to a platter. Cut the chicken breast into thin strips or shred it with a fork. Finely grate one of the cooked carrots for color, and you can set the remaining vegetables aside.
Chef's tip
For a perfectly velvety soup, always temper the sour cream by adding hot broth gradually, whisking vigorously before pouring it into the pot.
If you prefer a tangier flavor, you can adjust the amount of vinegar directly in your plate or use lemon juice.
25 min
Under an hour
