Mexican Beef and Bean Tostadas | Street Food at Home
(0)
25 min
Quick

Sezamo
Descoperă autenticitatea mâncării mexicane de stradă cu aceste tostadas crocante, stratificate generos cu fasole neagră aromată, carne de vită suculentă, avocado proaspăt și brânză. O explozie de texturi și arome gata în doar 25 de minute.
Ingredients
Preparation method
Preparing the Vegetables and Base
Peel and finely chop the red onion and garlic. Dice the tomatoes and avocado into small cubes, and finely chop the coriander.
Drain the black beans and rinse briefly under cold running water.
Cooking the Beef and Beans
Heat a tablespoon of olive oil in a large skillet. Add half of the chopped onion and the garlic, sautéing for 1-2 minutes until translucent.
Chef's tip
For even crispier tortillas, you can bake them in a preheated oven at 200°C for 8-10 minutes, lightly brushed with olive oil.
If you prefer a spicier flavor, add a few chili flakes or fresh jalapeño slices.















































































































