O rețetă asiatică plină de savoare și culoare, gata în doar 15 minute. Bucățile fragede de pui, nucile caju crocante și ardeiul dulce sunt îmbrăcate într-un sos aromat de soia și ghimbir, perfecte pentru o cină rapidă și delicioasă în stil wok.
Ingredients
Preparation method
Ingredient preparation
Cut the chicken breast into bite-sized cubes and mix it in a bowl with one tablespoon of soy sauce and the cornstarch. Set aside for 5 minutes so the cornstarch forms a light crust when frying.
Cut the red bell pepper into strips or cubes, finely chop the fresh garlic and ginger, and slice the spring onion diagonally, separating the white parts from the green parts.
In a small bowl, mix the remaining 2 tablespoons of soy sauce with the sesame oil and 2 tablespoons of warm water to make the aromatic sauce.
Chef's tip
For the best result, make sure the wok is very hot before adding the chicken. High-heat cooking keeps the meat juicy and the vegetables crunchy.
You can serve the dish alongside steaming Jasmine rice or rice noodles.
15 min
Quick
