Wok chicken with cashews and crunchy vegetables | Quick dinner
(0)
20 min
Quick
Sezamo
O rețetă asiatică plină de savoare și culoare, gata în doar 15 minute. Bucățile fragede de pui, nucile caju crocante și ardeiul dulce sunt îmbrăcate într-un sos aromat de soia și ghimbir, perfecte pentru o cină rapidă și delicioasă în stil wok.
Ingredients
Preparation method
Ingredient preparation
Cut the chicken breast into medium-sized cubes and mix it in a bowl with a tablespoon of soy sauce and cornstarch. Set it aside for 5 minutes so the cornstarch forms a fine crust during frying.
Cut the red bell pepper into strips or cubes, finely chop the garlic and fresh ginger, and slice the green onion diagonally, separating the white part from the green part.
In a small bowl, mix the remaining 2 tablespoons of soy sauce with sesame oil and 2 tablespoons of lukewarm water to make the flavorful sauce.
Chef's tip
For best results, make sure the wok is very hot before adding the chicken. High-heat cooking keeps the meat juicy and the vegetables crunchy.
You can serve the dish alongside steaming Jasmine rice or rice noodles.
25 min
Under an hour
