Crispy Chicken with Cashews and Bell Peppers in a Wok | 20-Minute Dinner
(0)
20 min
Quick
Sezamo
O cină asiatică savuroasă, gata în 20 de minute. Bucățele rumenite de pui și nuci caju crocante, învelite într-un sos lucios și aromat, cu legume proaspete la wok.
Ingredients
Preparation method
Preparing the ingredients
Cut the chicken breast into medium 2-3 cm cubes. In a small bowl, mix half of the soy sauce with 1 teaspoon of cornstarch, then toss the chicken pieces in this quick marinade.
Peel and finely mince the garlic cloves and fresh ginger. Cut the red bell pepper into strips or bite-sized squares, and slice the spring onions diagonally, separating the white parts from the green ones.
In a small bowl, prepare the sauce: mix the remaining soy sauce, rice vinegar, wildflower honey, remaining cornstarch, and 2 tablespoons of cold water until smooth.
Chef's tip
For a perfectly crunchy texture, add the cashews right at the end, just before taking the pan off the heat.
The wok must be very hot before adding the chicken so that the meat sears quickly without releasing water.
15 min
Under an hour
