Traditional Plum Dumplings | The Fluffy Summer Dessert
(0)
60 min
Under an hour
Sezamo
Găluște pufoase din aluat fin de cartofi, umplute cu prune dulci și zemoase, tăvălite generos prin pesmet rumenit în unt cu scorțișoară și zahăr vanilat. Gustul autentic al copilăriei în fiecare îmbucătură!
Preparation method
Preparing the potatoes and plums
Boil the whole unpeeled potatoes in a pot of water with a pinch of salt until tender and easily pierced with a fork (about 25-30 minutes). After boiling, drain them, let them cool slightly, peel, and mash finely while still warm, as for a smooth puree.
Wash the fresh plums, dry them with a towel, and slit them partially lengthwise to remove the pits while keeping the fruit whole. Inside each plum, you can sprinkle a little sugar mixed with a pinch of cinnamon.
Browning the aromatic breadcrumbs
In a deep, spacious skillet, melt the butter over medium heat. Add the breadcrumbs and toast, stirring constantly, for 4-5 minutes until golden brown and fragrant.
Chef's tip
Choose starchy, white potatoes with high starch content – the dough will require less flour, and the dumplings will turn out incredibly fluffy.
Shape and boil the dumplings immediately after finishing the dough to prevent it from softening.
Ingredients
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