Greek Chicken Fricassee with Avgolemono Sauce | Quick Dinner
(0)
25 min
Quick
Sezamo
O rețetă grecească clasică și rapidă (Kotopoulo Frikase), gata în 25 de minute. Bucățele fragede de piept de pui gătite la tigaie cu ceapă verde, spanac și mărar parfumat, învăluite într-un sos mătăsos de ou și lămâie (avgolemono).
Preparation method
Ingredient preparation
Cut the boneless chicken breast into bite-sized pieces (about 3-4 cm), then gently pat them dry with a paper towel and season with sea salt and freshly ground black pepper.
Wash and clean the vegetables: finely chop the green onions (both white and green parts) and fresh dill. Squeeze the juice from the 2 lemons into a bowl.
Pan cooking
In a deep pan or large saucepan, heat the extra virgin olive oil over medium-high heat. Add the chicken breast pieces and brown them nicely on all sides for 5-6 minutes, until a golden crust forms.
Chef's tip
For a perfectly silky, lump-free avgolemono sauce, it is essential to turn off the heat before pouring the tempered eggs into the pan; residual heat will cook the sauce sufficiently without curdling it.
If you prefer an even more intense flavor, you can also add a little finely grated organic lemon zest directly into the avgolemono sauce.
25 min
Under an hour
