Greek Chicken with Zucchini and Lemon | Quick Dinner
(0)
20 min
Quick
Sezamo
O mâncare grecească rapidă, pregătită la tigaie în doar 20 de minute: cuburi fragede de piept de pui rumenite alături de dovlecei suculenți, infuzate cu usturoi aromat, sos proaspăt de lămâie, mărar proaspăt și oregano.
Ingredients
Preparation method
Preparing the ingredients
Cut the chicken breast into even 2-3 cm cubes. Wash the zucchini, cut them in half lengthwise, and slice them into half-moons about 1 cm thick.
Peel and thinly slice the garlic cloves. Wash the lemon, cut half into thin slices, and squeeze the fresh juice from the other half. Finely chop the fresh dill.
Pan cooking
Heat 20 ml of extra virgin olive oil in a large, deep pan over medium-high heat. Add the chicken breast pieces, season with sea salt, ground black pepper, and dried oregano. Brown the meat for 6-7 minutes until golden and juicy, then temporarily transfer it to a plate.
Chef's tip
Cut the zucchini into thicker pieces (approx. 1 cm) so they keep their crisp texture and do not become soft during sautéing.
For an authentic Greek tavern touch, you can crumble some feta cheese on top right before serving.
25 min
Under an hour
