Mexican Beef Torta | Juicy Street Food Sandwich
(0)
25 min
Quick
Sezamo
Descoperiți savoarea vibrantă a faimoaselor torte mexicane – cel mai iubit sandviș de street food! Preparat cu fâșii fragede de steak de vită caramelizate la tigaie, brânză topită cremoasă, pastă aromată de fasole neagră, avocado proaspăt și ardei jalapeño murați, totul într-o chiflă crocantă și rumenită. O explozie autentică de arome mexicane, gata în doar 25 de minute.
Ingredients
Preparation method
Ingredient preparation and marinating
Cut the beef steak into thin strips or pound it lightly to make it tender. Marinate the meat in a bowl with a tablespoon of olive oil, the juice of half a lime, crushed garlic, ground cumin, salt, and black pepper. Leave to marinate for 10-15 minutes.
Drain the black beans. In a small saucepan, heat the beans with a tablespoon of olive oil, a pinch of salt, and cumin, then mash with a fork or a potato masher until you get a creamy paste (frijoles refritos).
Slice the tomato, red onion, avocado, and jalapeño peppers. Cut the buns in half.
Chef's tip
For an authentic bolillo-style roll, make sure the crumb is slightly hollowed out if you wish to add more generous filling.
If you prefer a milder taste, rinse the pickled jalapeño slices or substitute them with freshly sliced kapia pepper.
25 min
Under an hour
