Greek Turkey Skillet with Roasted Peppers and Feta | Quick Dinner
(0)
20 min
Quick
Sezamo
O cină mediteraneană plină de culoare și savoare, gata în doar 20 de minute. Fâșiile fragede din piept de curcan se rumenesc rapid la tigaie alături de ardei copți dulci și aromați, stinse cu un strop de vin alb și desăvârșite cu oregano grecesc și brânză feta cremoasă care se topește irezistibil.
Ingredients
Preparation method
Ingredient preparation
Cut the turkey breast into thin strips or cubes of about 2-3 cm. Season the meat with half of the sea salt, freshly ground black pepper, and half a teaspoon of dried oregano.
Peel the red onion and slice it into thin strips. Peel the garlic cloves and slice them thinly. Cut the roasted peppers into bite-sized strips, and roughly crumble the feta cheese by hand.
Pan cooking
Heat two tablespoons of extra virgin olive oil in a large skillet over medium-high heat. Add the turkey pieces and brown them for 5-6 minutes until they change color and develop an appetizing golden crust.
Chef's tip
For extra authentic Greek flavor, add a few Kalamata olives or a teaspoon of well-drained capers at the end.
Do not overcook the turkey breast: cut into thin strips, it stays tender and juicy if quickly browned over brisk heat.
15 min
Under an hour
