Skillet Turkey Gyros | Quick Greek Dinner
(0)
20 min
Quick
Sezamo
Un gyros grecesc savuros și incredibil de rapid, gata în doar 20 de minute! Fâșiile fragede din piept de curcan sunt marinate cu oregano, boia și lămâie, rumenite la foc iute și servite în lipii calde alături de un sos tzatziki răcoros de casă.
Preparation method
Preparing the meat and quick marinating
Cut the turkey breast into thin strips, suitable for gyros. Place the strips in a bowl and add 3 tablespoons of extra virgin olive oil, freshly squeezed juice from half a lemon, 3 finely minced garlic cloves, dried oregano, sweet paprika, 1/2 teaspoon of sea salt, and ground black pepper. Mix well to coat the meat evenly and leave to marinate for 5-10 minutes at room temperature.
Peel the red onion and slice it into thin feathers. Wash the tomatoes and slice them thinly or dice them.
Preparing the quick tzatziki sauce
Wash the cucumber and coarsely grate it. Sprinkle a pinch of salt over it, let it sit for 2 minutes, then squeeze it very well in your hands to remove excess water.
Chef's tip
For perfectly browned turkey strips, the pan must be very hot before adding the meat. Do not overcrowd the pan - searing over high heat keeps the turkey meat tender and juicy.
Thoroughly squeezing the cucumber is the secret to a thick, creamy tzatziki sauce that will not make the pita soggy during assembly.
27 min
Under an hour
