Chicken with Butter Sauce

Cut the chicken breast into cubes of approx. 5 cm x 5 cm. Mix the marinade ingredients in a larger bowl, along with the cubed chicken. Marinate for at least 3 hours, preferably overnight.

Melt the butter in a large pan over high heat. Remove the meat from the marinade, but do not wipe it, and place it in the pan, in melted butter.

Fry the chicken in the pan until done - it takes approximately 3 minutes.