Prunes Stuffed with Walnuts | Traditional Autumn Dessert
(0)
40 min
Under an hour
Sezamo
Un desert tradițional românesc de toamnă, plin de nostalgie și rafinament: prune uscate cărnoase umplute cu miez crocant de nucă și coapte la cuptor într-un sirop aromat de vin roșu Fetească Neagră, scorțișoară și cuișoare. Simplu, de post și irezistibil de aromat.
Ingredients
Preparation method
Preparing the prunes and walnuts
Preheat the oven to 180°C. Check that the prunes are pitted and gently pat them dry if needed.
Toast the walnut kernels in a dry pan over low heat for 2-3 minutes until crisp and fragrant, then let them cool slightly.
Stuff each prune with a suitable piece of toasted walnut kernel and arrange them neatly, side by side, in a heatproof ceramic or glass baking dish.
Chef's tip
For an extra indulgent treat when serving, you can add a scoop of creamy vanilla ice cream or a little cold sweet cream over the warm prunes.
If you want a kid-friendly recipe, you can replace the red wine with 100% natural black grape juice or apple juice.
15 min
Under an hour
