Chocolate and Berry Mug Cake
30 min
Sezamo
Preparation method
Batter preparation
1
Preheat the oven to 180 °C. In a bowl, sift the spelt flour, cocoa, and baking powder, then set them aside.
2
Prepare a heat-resistant mug: grease it with melted coconut oil and coat it with brown sugar.
3
Melt the dark chocolate in a bain-marie and let it cool for about 5 minutes. For the bain-marie, place a small pot with a little water to boil and set a glass or stainless steel bowl on top, ensuring it doesn't touch the water. Stir the chocolate until completely melted.
Chef's tip
For a more intense flavor, you can add a few drops of vanilla essence to the batter. If you prefer a quicker option, you can microwave the mug cake for 1.5 - 2 minutes, but the texture will be denser than when baked in the oven.
Ingredients
Price per portion:RON 17.46
Ingredients for mug cake
For decoration
Nutritional values
Energy value
1443.48 kJ345 kCalFats
18 gCarbohydrates
35 gProtein
12 gWe Also Recommend
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25 min
Under an hour
