Grilled salmon with mango and avocado salsa | Quick summer lunch
5
(1)
Quick
Sezamo
File de somon fraged la grătar, servit cu o salsa răcoritoare de mango zemos, avocado cremos, ceapă roșie și coriandru proaspăt. O cină rapidă și plină de savoare în doar 20 de minute!
Ingredients
Price per portion:RON 57.04
Mango and avocado salsa
Grilled salmon
Seasoning and marinade
You probably have at home
Preparation method
Preparing the salsa
1
Peel the mango and avocado, then cut them into small, equal cubes.
2
Finely chop the red onion and fresh coriander.
3
In a bowl, mix the mango and avocado cubes, red onion, and coriander. Squeeze the juice from half a lime, add a tablespoon of olive oil, a pinch of salt, and mix gently. Set the salsa aside to let the flavors meld.
Chef's tip
For extra freshness and a slightly spicy taste, you can add half a finely chopped red or green chili pepper to the salsa.
27 min
Under an hour
