Vietnamese Lemongrass Chicken Wok | Dinner in 15 Minutes
(0)
15 min
Quick
Sezamo
O rețetă vietnameză clasică (Gà Xào Sả Ớt), incredibil de aromată și gata în doar 15 minute. Fâșiile fragede de piept de pui sunt sotate la foc iute în wok cu lemongrass proaspăt tocat, usturoi, ardei iute și sos de pește caramelizat cu zahăr brun.
Ingredients
Preparation method
Preparing the Ingredients
Cut the chicken breast into thin bite-sized strips. Clean the lemongrass stalks, remove the tough outer layers, and finely chop the tender white inner part.
Finely chop the garlic cloves and green chili pepper (remove the seeds if you prefer it less spicy). Slice the green onions diagonally, separating the white parts from the green parts.
In a small bowl, combine the soy sauce, fish sauce, and brown cane sugar, stirring until the sugar is completely dissolved.
Chef's tip
For an intense aroma and pleasant texture, use only the tender white part of the lemongrass stalk and chop it as finely as possible.
The secret to wok success is very high heat and speed: the ingredients must be prepared and kept close at hand before lighting the stove.
25 min
Under an hour
