Greek Baked Spetsofai | Mediterranean Flavor
(0)
50 min
Under an hour
Sezamo
Spetsofai este o mâncare tradițională grecească la cuptor din regiunea Pelion, plină de savoare și culoare. Ardeii grași dulci se coc alături de cârnați rumeniți într-un sos dens de roșii, vin alb și oregano aromat.
Ingredients
Preparation method
Preparing the ingredients
Preheat the oven to 190°C.
Cut the pork sausages into thick slices about 2 cm thick. Core and deseed the red and green bell peppers, then cut them into wide strips or bite-sized pieces. Peel the yellow onions and slice them into thin wedges, and finely crush the garlic.
In a large skillet, heat 1 tablespoon of extra virgin olive oil over medium heat. Add the sausage slices and brown them nicely on both sides for 4-5 minutes, until a golden crust forms. Remove the sausages from the skillet and set them aside on a plate.
Chef's tip
For a slightly spicy kick authentic to the traditional Pelion recipe, you can add a pinch of chili flakes or half a sliced chili pepper along with the bell peppers.
Spetsofai is a dish that tastes even better the next day, as the flavorful tomato and pepper sauce infuses the juicy sausage slices.
27 min
Under an hour
