Pork Medallions with Onion Sauce
(0)
60 min
Sezamo
O rețetă rapidă și delicioasă de medalioane de porc fragede, servite cu un sos cremos de ceapă. Perfectă pentru un prânz sau o cină savuroasă, gata în mai puțin de o oră.
Ingredients
Price per portion:RON 44.78
Ingredients
You probably have at home
Preparation method
1
Prepare your favorite side dish, such as boiled potatoes or mashed potatoes. If the sauce reduces too much during cooking, you can add 100 ml of water when blending it.
2
Wash and pat dry the pork loin, then cut it into slices approximately 1 cm thick. Season each slice with salt and pepper on both sides.
3
Peel the onion and garlic. Roughly chop the onion, and grate the garlic cloves on a fine grater.
Nutritional values
Energy value
1736.36 kJ415 kCal
45 min
Under an hour
