Sweet and Sour Pork Chops

Name: Sweet and Sour Pork Chops
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 1000 g Bone-in pork chop; 150 g Ketchup; 100 g Multifloral honey; 30 ml Balsamic vinegar; 15 g Garlic; 150 ml Orange juice; 1 pc Orange zest; 75 ml Sunflower oil; 2 pcs Fresh rosemary; 10 pcs Fresh thyme; 1 pinch Chili flakes; 1 pinch Ground black pepper; 1 pinch Iodized table salt; 1 pc Dark beer; 1 pc White potatoes; 1 pc Jasmine rice; 1 pc Artisan bread

4 servings

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

1000 g Bone-in pork chop
150 g Ketchup
100 g Multifloral honey
30 ml Balsamic vinegar
15 g Garlic
150 ml Orange juice
1 pc Orange zest
75 ml Sunflower oil
2 pcs Fresh rosemary
10 pcs Fresh thyme
1 pinch Chili flakes
1 pinch Ground black pepper
1 pinch Iodized table salt

DRINK RECOMMENDATION

1 pc Dark beer

RECOMMENDED SIDE DISH

1 pc White potatoes
1 pc Jasmine rice
1 pc Artisan bread

PREPARATION METHOD

1
Preheat the oven to 160 °C.
2
Slice the garlic thinly. In a bowl, mix a pinch of salt, sliced garlic, and chili flakes with ketchup, honey, orange juice, balsamic vinegar, and finely grated orange zest.
3
Season the meat generously with salt and pepper on both sides.
4
In a hot pan over medium-high heat, add the oil and fry the meat until golden on all sides, including the fatty edge. Place the fried chops in a baking dish.
5
Tie the rosemary and thyme with kitchen twine and place them in the tray next to the meat. Pour the prepared marinade over everything.
6
Place the tray in the preheated oven for 30 minutes. Then increase the temperature to 180 °C and bake for another 45 minutes, until the sauce reduces and the meat is well cooked.

Tip

For an even more intense flavor, you can marinate the meat in the refrigerator for 2-3 hours before cooking.

Sezamo

Încearcă să stropești carnea cu sosul din tavă la fiecare 15 minute în timpul coacerii pentru o glazură perfectă și un gust intens. Poftă bună!