Steak with Green Peppercorn Sauce
(0)
45 min
Under an hour
Sezamo
Bucură-te de un biftec de vită de lux, pregătit exact ca în marile restaurante. Mușchiul de vită fraged este acompaniat de un sos cremos și aromat de piper verde, îmbogățit cu cognac și demi-glace. O experiență culinară rafinată, perfectă pentru o cină specială acasă.
Ingredients
Preparation method
Preparing the Peppercorn Sauce
In a small saucepan, over medium heat, sauté the dried green peppercorns for 2 minutes, stirring continuously. Add the wine, reduce the heat, and simmer until the peppercorns soften and the wine has completely evaporated.
Remove the saucepan from the heat, add the cognac, then place it back on the stove and let the alcohol evaporate completely.
Add the demi-glace, reduce the heat to low, and simmer for 5 minutes. Pour in the cream, stir, and simmer for another 4 minutes. Remove from heat, season with salt to taste, and gradually incorporate 40 g of cold butter, cut into cubes.
Chef's tip
For a perfect steak, let the meat reach room temperature before cooking and don't forget to let it rest after taking it out of the oven – this step is essential for juiciness.
Nutritional values
Discover also
We Also Recommend
Show all
15 min
Quick
