Pork collar with fennel and oranges
(0)
160 min
Under an hour
Sezamo
O friptură fragedă și aromată, unde dulceața portocalelor se împletește perfect cu notele discrete de anason ale feniculului. Ceafa de porc gătită lent devine extrem de suculentă, fiind o alegere ideală pentru un prânz de duminică deosebit.
Preparation method
1
Preheat the oven to 160 °C.
2
Season the meat generously with salt on all sides and tie it with kitchen twine to keep its shape during cooking.
3
Cut the fennel lengthwise into quarters. Finely grate the orange zest (only the orange part), then peel the orange and cut it into segments. Slice the garlic thinly.
Chef's tip
Use an ovenproof pot with a lid.
Ingredients
Price per portion:RON 33.00
Main ingredients
Serving suggestion
You probably have at home
Nutritional values
Energy value
2594.08 kJ620 kCalFats
45 gCarbohydrates
15 gProtein
40 g
25 min
Under an hour
