Crispy breaded button mushrooms
(0)
30 min
Under an hour
Sezamo
Descoperă gustul autentic al ciupercilor champignon pane, o gustare crocantă la exterior și suculentă la interior. Această rețetă tradițională este perfectă pentru un prânz rapid sau o cină delicioasă, fiind gata în doar 30 de minute. Ciupercile proaspete, învelite într-o crustă aurie de pesmet, sunt ideale alături de un sos tartar cremos.
Ingredients
Preparation method
Ingredients overview
- 600 g whole white button mushrooms
- 400 g wheat breadcrumbs
- 200 g white wheat flour 000
- 2 size M chicken eggs
- sunflower oil for frying
- iodized table salt to taste
Clean the button mushrooms (do not wash them with water, just wipe them with a paper towel or brush them). Dredge them successively in flour, then in the eggs beaten with a pinch of salt, and finally in breadcrumbs, ensuring they are evenly coated.
In a deep pan, heat a generous layer of sunflower oil over medium heat. Fry the mushrooms on all sides until they become golden and crispy. Remove them onto a paper towel to absorb the excess oil.
Chef's tip
The crust will be tastier if you add a little sweet paprika or garlic powder to the breadcrumbs.
15 min
Quick
