Recipes

Duck on a bed of ginger with caramelized apples

Name: Duck on a bed of ginger with caramelized apples
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 4 servings
Cuisine: Bucătărie franceză
Ingredients: 1 pc of whole duck (approx. 2 kg); 600 ml of chicken stock; 700 g of fresh apples; 100 g of fresh ginger; 2 teaspoons of white wheat flour 000; 100 g of white granulated sugar; 150 ml of dry white wine for cooking; 1 tablespoon of iodized table salt

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145 min

Masterpiece

Sezamo

O rețetă spectaculoasă de rață la cuptor, unde pielea crocantă se întâlnește cu aroma picantă a ghimbirului și dulceața merelor caramelizate. Un preparat festiv, perfect pentru o masă de duminică în familie sau o ocazie specială, care va impresiona prin echilibrul fin de arome.

Ingredients

Price per portion:RON 190.55

Main ingredients

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Duck leg 1 buc de rață întreagă (aprox. 2 kg)

Chicken stock 600 ml de supă de pui

Fresh berries 700 g de mere proaspete

Fresh ginger 100 g de ghimbir proaspăt

White wheat flour 000 2 lingurițe de făină albă de grâu 000

White granulated sugar 100 g de zahăr tos alb

Dry white wine 150 ml de vin alb sec pentru gătit

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Iodized salt 1 lingură de sare de masă iodată

Preparation method

Preparing and baking the duck

Preheat the oven to 150 °C. Cut off the tips of the duck wings and place them in the baking pan in which you will roast the bird to add flavor to the sauce.

Finely grate the ginger. Generously salt the duck both inside and out, then rub it on all sides with the grated ginger.

Insert a whole apple inside the duck and close the cavity with a skewer or kitchen twine. Place the duck in the pan on top of the wing tips.