Savoy cabbage patties with smoked meat
(0)
45 min
Under an hour
Sezamo
Descoperă gustul autentic al chiftelelor de varză creață, îmbogățite cu aroma inconfundabilă a cărnii afumate. Aceste chiftele sunt crocante la exterior și incredibil de fragede la interior, fiind o alegere excelentă pentru un prânz sățios sau o cină reconfortantă. O rețetă tradițională reinterpretată, perfectă pentru întreaga familie.
Ingredients
Preparation method
Preparing the mixture
Cut the rolls into cubes of about 0.5 cm and mix them with the milk in a large bowl. Peel the garlic and crush it. Cut the smoked meat into cubes of about 2 cm.
In a pan over medium heat, melt the butter and add the finely chopped onion. Sauté it until translucent, stirring occasionally.
Remove the outer leaves of the cabbage and the hard core. Cut the cabbage into quarters and boil it in salted boiling water for 15 minutes. Drain it well in a sieve. Squeeze the milk-soaked rolls well.
Chef's tip
Instead of sunflower oil, you can use lard for a richer and more traditional taste.
Nutritional values
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