Carp with cream sauce and roasted peppers
(0)
45 min
Under an hour
Sezamo
Descoperă o rețetă tradițională de crap, pregătită cu un sos fin de smântână și boia, completată de dulceața ardeilor copți. Un preparat echilibrat, perfect pentru un prânz savuros sau o cină specială cu specific pescăresc.
Preparation method
Preparing the peppers
Preheat the oven to 180 °C. Wash and dry the peppers. Cut them in half lengthwise, remove the stems and seeds. Roast the peppers in a hot pan, without oil, starting with the cut side down. Then transfer them to a baking tray and leave them in the oven for 10 minutes.
Preparing the carp
Preheat the oven to 180 °C. Remove the skin from the carp fillets and salt them on all sides. In a bowl, mix the flour with a portion of the sweet paprika (approx. 10g) and coat the fish pieces in this mixture, shaking off the excess.
In a pan over medium heat, melt 80g of butter and fry the fillets for 1 minute on each side. Transfer them to an ovenproof dish and bake in the oven for another 7 minutes.
25 min
Under an hour
