Sake nigiri - salmon nigiri
(0)
30 min
Under an hour
Sezamo
Descoperă arta sushi-ului japonez cu acest recept simplu și elegant de Sake Nigiri. Somonul proaspăt și orezul perfect asezonat se îmbină într-o gustare rafinată, ideală pentru iubitorii de bucătărie asiatică. Prepară-ți propriul sushi acasă cu ingrediente de cea mai bună calitate de pe Sezamo.ro!
Preparation method
Ingredients overview
- 16 g of prepared and cooled sushi rice
- 20 g of fresh salmon fillet
- 1 pinch of wasabi paste
- 1 tsp of soy sauce
- 1 tsp of pickled ginger for sushi
Slice the salmon fillet into individual slices, cutting against the grain for an optimal texture.
Take a small portion of rice in your right palm and shape it into a small oval. With your index finger, take a small amount of wasabi paste and spread it on the fish slice. Place the rice over the fish and shape them together to form the nigiri piece.
Serve the nigiri sushi pieces alongside soy sauce (to which you can add wasabi to taste) and pickled ginger to cleanse the palate between tastings.
Chef's tip
Pickled ginger pleasantly neutralizes the taste and aids digestion. Always use sushi-grade fish (fresh and safe for raw consumption).
25 min
Under an hour
